1 large cucumber, chopped
200g cherry tomatoes, halved
1 red onion, thinly sliced
100g feta cheese (crumbled or cubed)
75g Kalamata olives (pitted)
1 bell pepper (red or yellow), sliced
Juice of 1 lemon
2 tbsp extra virgin olive oil
1 tsp dried oregano
Sea salt and black pepper to taste
Optional: grilled chicken, tofu, or chickpeas for extra protein