Couscous with crispy halloumi

Welcome to our collection of plant-based recipes designed to support your training and recovery. Each dish we share focuses on delicious combinations that deliver the protein and nutrients your body needs. This month’s vibrant salad pairs crispy halloumi with fluffy couscous, proving that simple ingredients can create meals that are both satisfying and performance-enhancing.

This dish is all about balance. Combining protein-rich halloumi, wholesome grains, and fresh vegetables to deliver a nutritious energy boost that’s as satisfying as it is flavorful. Whether you’re looking for a quick lunch or a light dinner, this salad proves that healthy eating doesn’t have to be boring or time-consuming.

The salad is colorful, packed with vitamins, and incredibly easy to prepare, making it perfect for busy days when you still want something nourishing and delicious. The crispy halloumi adds a delightful texture, while the couscous provides a hearty base to tie everything together.

Ready to take your meals to the next level? Check out our full recipe and step-by-step guide for this effortless, flavorful salad.

Ingredients for the salad

• 250 grams halloumi
• 200 grams pearl couscous
• 1 red onion
• Half a cucumber
• Small broccoli
• 1 Tomato
• 1 Bell pepper

Ingredients for the dressing

• 1 tablespoon sriracha sauce
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1 teaspoon of light soy sauce
• Salt and pepper to taste

Instructions

Cook the pearl couscous:

Start by cooking the pearl couscous according to the package instructions.
Once cooked, drain any excess water and set it aside to cool slightly.

Fry the Haloumi:

While the couscous is cooking, slice the halloumi into even slices.
Heat a non-stick pan over medium heat and fry the halloumi until both sides are golden brown and crispy.
Optional: Drizzle with honey or chili oil for an extra layer of flavor.

Chop and sautee the broccoli:

Finely chop the broccoli and heat a little oil in a pan over medium heat.
Sauté the broccoli for about 4-5 minutes, until it softens slightly but still retains a bit of crunch.

Chop the remaining veggies:

Finely chop the red onion, cucumber, tomato, and bell pepper.
Add the uncooked vegetables to a large mixing bowl.

Make the dressing:

In a small bowl, mix together the sriracha, garlic powder, onion powder, soy sauce, salt, and pepper. Stir well.

Combine the ingredients:

Add the sautéed broccoli and cooked couscous to the bowl together with the uncooked vegetables.
Pour the seasoning over the mixture and toss everything together until well combined and evenly coated.

Top it off with Haloumi

Finally, top the salad with the crispy halloumi slices.

Enjoy!

Enjoy your vibrant and flavorful halloumi and couscous salad – buen appetito!

Couscous with crispy halloumi

Ingredients for the salad

Ingredients for the dressing

Instructions

Enjoy!

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